Sugar Roasted Carrots
Sugar Glazed Roasted Carrots with a sweet honey finish, complemented by a touch of black pepper and caramelized to perfection, creating a tender, amber-hued delight.
Ingredients
- 1.5 pounds medium carrots, peeled and cut into 2 by 1/2-inch pieces
- 3 tablespoons olive oil
- 1 tablespoon honey
- 3/4 teaspoon table salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 475°F.
- Preheat a rimmed baking sheet in the oven for 10 minutes.
- Toss carrots with olive oil, honey, salt, and pepper.
- Spread carrots in a single layer on the preheated baking sheet.
- Roast for 15 minutes until bottoms brown.
- Toss carrots and roast for another 3 minutes until tender and deep amber.
- Serve immediately.