Ingredients
- 1.5 pounds medium carrots, peeled and cut into 2 by 1/2-inch pieces
- 3 tablespoons olive oil
- 1 tablespoon honey
- 3/4 teaspoon table salt
- 1/2 teaspoon ground black pepper
Preheat and Prep the Pan
Adjust the oven rack to the middle position and preheat to 475°F.
Place a rimmed baking sheet in the oven to preheat for 10 minutes.
Toss and Arrange the Carrots
In a medium bowl, toss the carrots with olive oil, honey, salt, and pepper until evenly coated.
Carefully remove the preheated baking sheet from the oven and spread the carrots in a single layer on it.
Roast Until Tender and Caramelized
Roast the carrots for about 15 minutes, until the bottoms start to brown.
Remove the pan, toss the carrots to redistribute them, and roast for another 3 minutes until tender and deep amber in color.
Serve immediately.
Sugar Roasted Carrots
Sugar Glazed Roasted Carrots with a sweet honey finish, complemented by a touch of black pepper and caramelized to perfection, creating a tender, amber-hued delight.
Ingredients
- 1.5 pounds medium carrots, peeled and cut into 2 by 1/2-inch pieces
- 3 tablespoons olive oil
- 1 tablespoon honey
- 3/4 teaspoon table salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 475°F.
- Preheat a rimmed baking sheet in the oven for 10 minutes.
- Toss carrots with olive oil, honey, salt, and pepper.
- Spread carrots in a single layer on the preheated baking sheet.
- Roast for 15 minutes until bottoms brown.
- Toss carrots and roast for another 3 minutes until tender and deep amber.
- Serve immediately.