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Roasted Cabbage Steaks

Roasted Cabbage Steaks with smoky paprika and garlic flavors, crispy edges, and tender centers, enhanced by a hint of olive oil and optional red pepper flakes.
prep time10 minutes
cook time25 minutes
total time35 minutes
Roasted Cabbage Steaks Recipe
Print Recipe

Ingredients

  • 2 small cabbage heads
  • 3 tablespoons EVOO
  • 1/2 teaspoon salt, or to taste
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder

Instructions

  • Cut stems off cabbages and quarter each head into 3/4 to 1-inch thick slices.
  • Place cabbage steaks on a parchment-lined baking sheet.
  • Brush both sides with olive oil and season with salt, garlic powder, and paprika.
  • Bake at 400°F for 25 min until browned and tender.
  • Serve hot.