Roasted Cabbage Steaks Recipe

Roasted Cabbage Steaks with smoky paprika and garlic flavors, crispy edges, and tender centers, enhanced by a hint of olive oil and optional red pepper flakes.

June Arthurs
June 24, 2025
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Roasted Cabbage Steaks Recipe

Ingredients

  • 2 small cabbage heads
  • 3 tablespoons EVOO
  • 1/2 teaspoon salt, or to taste
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder

Prep the Cabbage

Cut the stems off the cabbage heads and then cut each one in half, then in half again. You should have four thick cabbage slices that are about 3/4 to 1 inch thick from each head.

Place the cabbage steaks on a baking sheet that is lined with parchment paper, allowing some space between each one for even cooking.

Season Both Sides

Brush the cabbage with olive oil, coating them thoroughly. Generously sprinkle the salt, garlic powder, and paprika on top.

Flip the cabbage steaks over and repeat the process—brushing with oil and seasoning again. Add a pinch of red pepper flakes to each one, if desired.

Roast Until Crisp and Tender

Bake the cabbage steaks at 400°F in a preheated oven for about 25 minutes, until the leaves are browned, the edges are crispy, and the centers are tender.

Serve hot out of the oven.

Roasted Cabbage Steaks

Roasted Cabbage Steaks with smoky paprika and garlic flavors, crispy edges, and tender centers, enhanced by a hint of olive oil and optional red pepper flakes.
prep time10 minutes
cook time25 minutes
total time35 minutes
Roasted Cabbage Steaks Recipe
Print Recipe

Ingredients

  • 2 small cabbage heads
  • 3 tablespoons EVOO
  • 1/2 teaspoon salt, or to taste
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder

Instructions

  • Cut stems off cabbages and quarter each head into 3/4 to 1-inch thick slices.
  • Place cabbage steaks on a parchment-lined baking sheet.
  • Brush both sides with olive oil and season with salt, garlic powder, and paprika.
  • Bake at 400°F for 25 min until browned and tender.
  • Serve hot.