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Crockpot Chicken Corn Chowder

Crockpot Chicken Corn Chowder with tender chicken, creamy potatoes, sweet corn, and smoky bacon, harmonizing in a rich broth, offering comforting warmth in every spoonful.
prep time10 minutes
cook time4 hours 20 minutes
Crockpot Chicken Corn Chowder
Print Recipe

Ingredients

  • 2 medium boneless skinless chicken breasts
  • 4 cups low sodium chicken broth
  • 4 small red or gold potatoes, cut into 1-inch pieces
  • 1 10-ounce can diced green chiles
  • 1 small yellow onion, diced
  • 2 cans cream-style corn
  • 2 cups half & half
  • 1 teaspoon garlic powder
  • 5 –6 bacon strips, diced and cooked until crispy
  • Salt and pepper, to taste
  • Freshly chopped parsley, for garnish

Instructions

  • Add chicken, broth, potatoes, green chiles, onion, and corn to slow cooker. Stir to combine.
  • Cover and cook on low for 4 hours, until chicken and potatoes are tender.
  • Shred chicken with forks directly in the slow cooker.
  • Stir in half & half, garlic powder, cooked bacon, salt, and pepper.
  • Cook uncovered for an additional 15-20 minutes to heat through.
  • Garnish with chopped parsley and cracked black pepper.
  • Serve warm.