Crockpot Chicken Corn Chowder Recipe

Ingredients

• 2 medium boneless skinless chicken breasts
• 4 cups low sodium chicken broth
• 4 small red or gold potatoes, cut into 1-inch pieces
• 1 (10-ounce) can diced green chiles
• 1 small yellow onion, diced
• 2 cans cream-style corn
• 2 cups half & half
• 1 teaspoon garlic powder
• 5–6 bacon strips, diced and cooked until crispy
• Salt and pepper, to taste
• Freshly chopped parsley, for garnish

Layer Ingredients into the Slow Cooker

Add the chicken, chicken broth, potatoes, green chiles, onion, and corn into your slow cooker. Stir well to combine evenly.

Cook Until Chicken Is Tender

Cover and cook on low for 4 hours, or until the chicken is fully cooked and the potatoes are fork-tender.

Shred the Chicken

Remove the lid. Use two forks to shred the chicken directly in the slow cooker, or transfer the chicken to a bowl, shred it, then return it to the pot.

Add Cream and Seasonings

Stir in the half & half, garlic powder, cooked bacon, salt, and pepper. Mix well to incorporate everything.

Finish Cooking

Let the chowder cook uncovered for another 15 to 20 minutes to heat through and thicken slightly.

Garnish and Serve

Top with chopped parsley and cracked black pepper before serving. Enjoy warm.

Crockpot Chicken Corn Chowder

Crockpot Chicken Corn Chowder with tender chicken, creamy potatoes, sweet corn, and smoky bacon, harmonizing in a rich broth, offering comforting warmth in every spoonful.

prep timePrep Time:10 minutes mins

cook timeCook Time:4 hours hrs 20 minutes mins

Print Recipe

Ingredients

• ▢ 2 medium boneless skinless chicken breasts
• ▢ 4 cups low sodium chicken broth
• ▢ 4 small red or gold potatoes, cut into 1-inch pieces
• ▢ 1 10-ounce can diced green chiles
• ▢ 1 small yellow onion, diced
• ▢ 2 cans cream-style corn
• ▢ 2 cups half & half
• ▢ 1 teaspoon garlic powder
• ▢ 5 –6 bacon strips, diced and cooked until crispy
• ▢ Salt and pepper, to taste
• ▢ Freshly chopped parsley, for garnish

Instructions

• Add chicken, broth, potatoes, green chiles, onion, and corn to slow cooker. Stir to combine.
• Cover and cook on low for 4 hours, until chicken and potatoes are tender.
• Shred chicken with forks directly in the slow cooker.
• Stir in half & half, garlic powder, cooked bacon, salt, and pepper.
• Cook uncovered for an additional 15-20 minutes to heat through.
• Garnish with chopped parsley and cracked black pepper.
• Serve warm.