Go Back

Crockpot Chicken Alfredo Soup

Crockpot Chicken Alfredo Soup with creamy chicken, rich Parmesan, and tender ziti pasta. The smooth broth combines with subtle garlic and onion notes, finishing with fresh parsley.
prep time10 minutes
cook time2 hours 30 minutes
total time2 hours 40 minutes
Crockpot Chicken Alfredo
Print Recipe

Ingredients

  • 1 pound boneless, skinless chicken thighs
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 4 ounces cream cheese, cubed
  • 2 tablespoons unsalted butter, cubed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • 8 ounces uncooked ziti pasta
  • ½ cup Parmesan cheese, plus more for serving
  • Fresh chopped parsley, for serving
  • Salt and pepper, to taste

Instructions

  • Add chicken thighs, heavy cream, chicken broth, cream cheese, butter, garlic powder, and paprika to the slow cooker. Season with salt and pepper.
  • Cover slow cooker and cook on HIGH for 2 hours until the chicken is tender.
  • Remove the chicken, shred it with forks, then return to the slow cooker. Stir in uncooked ziti pasta and Parmesan cheese.
  • Cook on HIGH for 30 minutes until pasta is tender and sauce thickens.
  • Adjust seasoning with salt and pepper. Serve immediately, garnished with parsley and extra Parmesan cheese.