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Cottage Cheese Raspberry Mousse

Cottage Cheese Raspberry Mousse with a creamy texture, tangy raspberries, and a hint of vanilla, creating a perfect balance of sweet and tart flavors.
prep time5 minutes
resting or cooling time30 minutes
total time35 minutes
Cottage Cheese Raspberry Mousse
Print Recipe

Ingredients

  • 1 cup low-fat cottage cheese
  • 3/4 cup fresh raspberries
  • 1/2 teaspoon vanilla extract
  • 1/4 cup vanilla whey protein powder
  • Optional garnish: fresh raspberries and whipped cream

Instructions

  • In a blender, combine 1 cup cottage cheese, 3/4 cup raspberries, 1/4 cup vanilla whey protein powder, and 1/2 teaspoon vanilla extract.
  • Blend on high until smooth, scraping sides as needed.
  • Spoon mixture into two glasses.
  • Refrigerate for 30 minutes.
  • Garnish with fresh raspberries or protein powder.
  • Serve chilled.