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Cottage Cheese Chocolate Mousse

Chocolate Cottage Cheese Mousse with rich cocoa depth and a creamy, smooth texture, lightly sweetened with honey for a decadent yet nutritious dessert.
prep time5 minutes
resting or cooling time30 minutes
Cottage Cheese Mousse Recipe
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Ingredients

  • 1 cup 220 g cottage cheese, 4% fat or full fat recommended
  • 3 tablespoons cocoa powder, unsweetened
  • 2 tablespoons honey, or preferred sweetener, to taste

Instructions

  • Add cottage cheese, cocoa powder, and honey to a high-speed blender.
  • Blend on high for 30 seconds to 1 minute until smooth. Scrape sides with a spatula if needed and blend again briefly.
  • Taste and add more honey if desired, then blend briefly to mix.
  • Scoop mousse into serving glasses or bowls.
  • Refrigerate for at least 30 minutes before serving.