Chocolate Cottage Cheese Mousse
Chocolate Cottage Cheese Mousse with rich cocoa depth and a creamy, smooth texture, lightly sweetened with honey for a decadent yet nutritious dessert.
Ingredients
Ingredients (~3 servings)
- 1 1/2 cups cottage cheese, any fat percentage works
- 1/4 cup dark chocolate, melted
- 1 1/2 Tbsp cocoa powder, start with 1 Tbsp and adjust
- 1 1/2 tsp vanilla extract, optional
- Pinch sea salt, optional
- Whipped cream for serving
- Fresh berries for serving
- Chocolate shavings for serving
Instructions
- Combine cottage cheese, melted dark chocolate, 1 Tbsp cocoa powder, vanilla extract, and sea salt in a food processor.
- Blend for 3-5 minutes until completely smooth with no chunks remaining.
- Taste and add more cocoa powder if desired, then blend again to incorporate.
- Pour mousse into a bowl or jar and cover.
- Chill in the fridge for at least 2 hours until thickened.
- Divide into bowls and top with whipped cream, chocolate shavings, and fresh berries.
Notes
Mousse keeps covered in the fridge for up to 3 days.