Basic Salsa
Quick Homemade Salsa with vibrant tomatoes, zesty lime, a hint of jalapeño heat, and aromatic cilantro, creating a fresh and lively dip perfect for any occasion.
Ingredients
- 1/4 small red onion
- 3 tablespoons minced fresh cilantro
- 1/2 small jalapeño chile, seeded and minced
- 1 15-ounce can diced tomatoes, drained
- 2 teaspoons lime juice, plus extra for seasoning
- 1 small garlic clove, minced
- 1/4 teaspoon table salt
- Pinch of pepper
Instructions
- Pulse red onion, cilantro, and jalapeño in a food processor until finely chopped, about 5 pulses.
- Scrape down sides as needed.
- Add diced tomatoes, lime juice, garlic, salt, and pepper.
- Blend until smooth, 20-30 seconds.
- Adjust seasoning with more salt and lime juice, if desired.