Oven Roasted Garlic Mushrooms Recipe

Oven Roasted Garlic Mushrooms with earthy flavors and a savory garlic aroma. Tender textures complemented by a touch of chives and a hint of sea salt and pepper.

June Arthurs
June 24, 2025
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Oven Roasted Garlic Mushrooms Recipe

Ingredients

  • 1.5 pounds Mushrooms, wiped clean, stems trimmed
  • 1/4 cup Olive Oil
  • 1 teaspoon Garlic Powder
  • 2 tablespoons Fresh Chives, chopped (or 1 teaspoon dried)
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper

Preheat the Oven

Preheat your oven to 400°F.

Season the Mushrooms

Combine mushrooms, olive oil, garlic powder, chives, salt, and pepper in a large mixing bowl. Toss gently to ensure all mushrooms are evenly coated.

Bake

Spread the seasoned mushrooms evenly on a baking sheet. Bake for about 10 minutes, or until the mushrooms reach your preferred level of browning. Serve them warm.

Store for Later

Allow the roasted mushrooms to cool. Store them in an airtight container in the refrigerator for up to 2 days. You can reheat them or enjoy them chilled.

Oven Roasted Garlic Mushrooms

Oven Roasted Garlic Mushrooms with earthy flavors and a savory garlic aroma. Tender textures complemented by a touch of chives and a hint of sea salt and pepper.
prep time5 minutes
cook time10 minutes
resting or cooling time10 minutes
total time25 minutes

Ingredients

  • 1.5 pounds Mushrooms, wiped clean, stems trimmed
  • 1/4 cup Olive Oil
  • 1 teaspoon Garlic Powder
  • 2 tablespoons Fresh Chives, chopped (or 1 teaspoon dried)
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper

Instructions

  • Preheat oven to 400°F.
  • In a large bowl, toss mushrooms with olive oil, garlic powder, chives, salt, and pepper until evenly coated.
  • Spread mushrooms on a baking sheet and bake for 10 minutes until browned.
  • Cool and store in an airtight container in the refrigerator for up to 2 days. Reheat or enjoy chilled.