Ingredients
- 1.5 pounds Mushrooms, wiped clean, stems trimmed
- 1/4 cup Olive Oil
- 1 teaspoon Garlic Powder
- 2 tablespoons Fresh Chives, chopped (or 1 teaspoon dried)
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
Preheat the Oven
Preheat your oven to 400°F.
Season the Mushrooms
Combine mushrooms, olive oil, garlic powder, chives, salt, and pepper in a large mixing bowl. Toss gently to ensure all mushrooms are evenly coated.
Bake
Spread the seasoned mushrooms evenly on a baking sheet. Bake for about 10 minutes, or until the mushrooms reach your preferred level of browning. Serve them warm.
Store for Later
Allow the roasted mushrooms to cool. Store them in an airtight container in the refrigerator for up to 2 days. You can reheat them or enjoy them chilled.
Oven Roasted Garlic Mushrooms
Oven Roasted Garlic Mushrooms with earthy flavors and a savory garlic aroma. Tender textures complemented by a touch of chives and a hint of sea salt and pepper.
Ingredients
- 1.5 pounds Mushrooms, wiped clean, stems trimmed
- 1/4 cup Olive Oil
- 1 teaspoon Garlic Powder
- 2 tablespoons Fresh Chives, chopped (or 1 teaspoon dried)
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
Instructions
- Preheat oven to 400°F.
- In a large bowl, toss mushrooms with olive oil, garlic powder, chives, salt, and pepper until evenly coated.
- Spread mushrooms on a baking sheet and bake for 10 minutes until browned.
- Cool and store in an airtight container in the refrigerator for up to 2 days. Reheat or enjoy chilled.