Ingredients
- 1 (14-ounce) bag shredded green and red coleslaw mix
- ½ cup finely chopped onion
- 1 carrot, peeled and shredded
- 1 cup white vinegar
- 6 tablespoons sugar
- 2 tablespoons olive oil
- Salt and pepper, to taste
Before You Begin
Shred the carrot using the large holes of a box grater.
Prepare the Coleslaw
Combine coleslaw mix, onion, and shredded carrot in a large bowl.
Make the Dressing
In a small saucepan over medium heat, combine vinegar, sugar, olive oil, 1 teaspoon salt, and ½ teaspoon pepper.
Stir to dissolve the sugar and bring the mixture to a simmer.
Once simmering, pour the hot vinegar mixture over the coleslaw mix and toss to combine.
Chill and Serve
Refrigerate until fully chilled and the coleslaw mix is wilted, about 2 hours.
Season with additional salt and pepper to taste, and serve using a slotted spoon.
Kentucky Style Vinegar Coleslaw
Kentucky-Style Vinegar Coleslaw with tangy vinegar sharpness, balanced sweetness, and fresh, crisp vegetables. A perfect, refreshing side dish for any barbecue spread.
Ingredients
- ½ cup finely chopped onion
- 1 carrot, peeled and shredded
- 1 cup white vinegar
- 6 tablespoons sugar
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Shred carrot.
- Combine coleslaw mix, onion, and shredded carrot in a large bowl.
- In a saucepan, combine vinegar, sugar, olive oil, 1 teaspoon salt, and ½ teaspoon pepper over medium heat.
- Stir until sugar dissolves and bring to a simmer.
- Pour hot vinegar mixture over coleslaw mix and toss.
- Refrigerate for 2 hours until chilled and wilted.
- Season with additional salt and pepper to taste, and serve using a slotted spoon.