Ingredients
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
- 3 tablespoons honey
- 1/4 cup avocado oil
- 2 pounds baby potatoes
Get Prepped
Preheat your oven to 425°F. Lightly grease a baking sheet.
Dice the Potatoes
Cut the baby potatoes into bite-sized pieces and place them in a large mixing bowl.
Make the Honey Mustard
In a small bowl, combine the onion powder, garlic powder, Dijon mustard, and honey. Slowly whisk in the avocado oil until the mixture is well blended.
Toss and Season
Pour the honey-mustard dressing over the diced potatoes and toss thoroughly to coat. Arrange the potatoes in a single layer on the greased baking sheet. Season with salt and pepper.
Roast to Golden Brown
Roast the potatoes for 20 to 25 minutes, stirring halfway through to ensure even cooking, until they are crispy and golden brown.
Finish and Serve
Allow the potatoes to cool slightly, as the honey-mustard glaze will be very hot. Garnish with freshly chopped thyme before serving and enjoy.
Honey Mustard Roasted Potatoes
Honey Mustard Roasted Potatoes with a sweet and tangy glaze, accented by hints of garlic and onion, and a crispy, golden brown exterior.
Ingredients
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
- 3 tablespoons honey
- 1/4 cup avocado oil
- 2 pounds baby potatoes
Instructions
- Preheat oven to 425°F. Lightly grease a baking sheet.
- Cut baby potatoes into bite-sized pieces and place in a large bowl.
- In a small bowl, mix onion powder, garlic powder, Dijon mustard, and honey. Slowly whisk in avocado oil.
- Pour honey-mustard dressing over potatoes and toss to coat. Arrange potatoes in a single layer on baking sheet. Season with salt and pepper.
- Roast potatoes for 20-25 minutes, stirring halfway, until crispy and golden brown.
- Cool slightly before serving. Garnish with chopped thyme and enjoy.