Crockpot Ranch Chicken Recipe

Crockpot Ranch Chicken with tender chicken breasts, creamy ranch-infused sauce, hearty Russet potatoes, and sweet baby carrots. A comforting dish perfect for any gathering.

June Arthurs
June 24, 2025
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Crockpot Ranch Chicken Recipe

Ingredients

  • 6 medium Russet potatoes, cut into 2-inch pieces
  • 3 cups baby carrots
  • 4 boneless skinless chicken breasts
  • Salt and pepper, to taste
  • 1 large can (23 ounces) condensed cream of chicken soup
  • 1 packet (1 ounce) dry ranch dressing mix
  • 1/3 cup milk
  • Fresh chopped parsley (optional)

Layer the Ingredients

Spray a large crock pot (7-quart works well) with non-stick cooking spray.

Place the diced potatoes and baby carrots at the bottom of the crock pot.

Set the chicken breasts on top of the veggies, and season everything with salt and pepper.

Mix and Pour the Sauce

In a medium bowl, whisk together the condensed cream of chicken soup, dry ranch dressing mix, and milk until the mixture is smooth.

Pour this sauce evenly over the chicken and vegetables in the crock pot.

Slow Cook and Finish

Cover the crock pot with its lid and cook on high for 5 to 6 hours, or on low for 8 to 9 hours.

Avoid lifting the lid during cooking.

When the cooking time is complete, garnish each serving with fresh chopped parsley if you like.

Serve and enjoy your meal!

Crockpot Ranch Chicken

Crockpot Ranch Chicken with tender chicken breasts, creamy ranch-infused sauce, hearty Russet potatoes, and sweet baby carrots. A comforting dish perfect for any gathering.
prep time10 minutes
cook time5 hours
total time5 hours 10 minutes
Crockpot Ranch Chicken Recipe
Print Recipe

Ingredients

  • 6 medium Russet potatoes, cut into 2-inch pieces
  • 3 cups baby carrots
  • 4 boneless skinless chicken breasts
  • Salt and pepper, to taste
  • 1 large can, 23 ounces condensed cream of chicken soup
  • 1 packet, 1 ounce dry ranch dressing mix
  • 1/3 cup milk
  • Fresh chopped parsley, optional

Instructions

  • Spray a 7-quart crock pot with non-stick cooking spray.
  • Place diced potatoes and baby carrots at the bottom of the crock pot.
  • Set chicken breasts on top of veggies; season with salt and pepper.
  • In a bowl, whisk condensed cream of chicken soup, dry ranch dressing mix, and milk until smooth.
  • Pour sauce evenly over chicken and vegetables.
  • Cover with lid and cook on high for 5-6 hours, or on low for 8-9 hours.
  • Garnish servings with chopped parsley if desired. Serve and enjoy!