Ingredients
- 3 pounds small Yukon Gold or red potatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons freshly grated Parmesan cheese, plus more for serving
- 4 tablespoons butter, melted
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
Prep the Potatoes
Cut any large potatoes in half, leaving the small ones whole. Lightly grease a 6-quart slow cooker and add the potatoes.
Season Generously
Sprinkle the potatoes evenly with Italian seasoning, dried thyme, salt, pepper, and Parmesan cheese.
Make the Garlic Butter
In a small bowl, combine melted butter, vegetable oil, and minced garlic. Pour this mixture over the seasoned potatoes in the slow cooker.
Slow Cook Until Tender
Cover the slow cooker and cook on HIGH for 3 hours or LOW for 5 to 6 hours, until the potatoes are fork-tender.
Garnish and Serve
Before serving, garnish with fresh chopped parsley and additional Parmesan cheese, if desired. Serve warm.
Crockpot Parmesan Roasted Potatoes
Crockpot Parmesan Roasted Potatoes with savory garlic butter, aromatic herbs, and a tender texture, finished with a sprinkling of fresh parsley and extra Parmesan.
Ingredients
- 3 pounds small Yukon Gold or red potatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons freshly grated Parmesan cheese, plus more for serving
- 4 tablespoons butter, melted
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
Instructions
- Cut large potatoes in half, keep small ones whole, and place in a greased 6-quart slow cooker.
- Sprinkle with Italian seasoning, thyme, salt, pepper, and Parmesan cheese.
- Mix melted butter, vegetable oil, and garlic; pour over potatoes.
- Cook on HIGH for 3 hours or LOW for 5-6 hours until fork-tender.
- Garnish with parsley and more Parmesan before serving. Serve warm.