Soft and Chewy Brownie Cookies
These are all the best parts of a chocolate brownie but in cookie form - fudgy center, crinkly top, and crisp edges. They come together in about 25 minutes and are way easier than making actual brownies.
Ingredients
Ingredients (~12 cookies)
- 3 1/2 oz good quality dark chocolate, 70-72%, chopped
- 4 Tbsp unsalted butter
- 3 Tbsp dutch process cocoa powder
- 1 large egg, room temperature
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 tsp salt
Instructions
- Preheat oven to 350F and line baking sheet with parchment paper.
- Melt chocolate and butter together over simmering water or in microwave.
- Sift cocoa powder into melted chocolate and let cool 8 minutes.
- Whip egg and sugars with hand mixer for 4 minutes until pale and fluffy.
- Mix chocolate into egg mixture, then fold in flour and salt until smooth.
- Pipe 12 cookie mounds onto parchment paper, about 2 1/2 inches wide.
- Bake 10 minutes until tops are crinkly and centers look slightly underdone.
- Cool completely on baking sheet before moving.
Notes
Store in airtight container up to 1 week at room temperature.