Roasted Parmesan Green Beans
Roasted Parmesan Green Beans with savory Parmesan, fresh basil, and a hint of garlic. Crisp bread crumbs add a delightful crunch, complemented by tender green beans and rich tomato notes.
Ingredients
- 2 tablespoons unsalted butter
- 1 cup fresh bread crumbs
- 1 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1/2 teaspoon table salt
- 1 clove garlic, minced
- 1 14.5-ounce can diced tomatoes, drained
- 1.5 pounds green beans, ends trimmed
- 1/2 cup low-sodium chicken broth
- Ground black pepper
Instructions
- Melt butter in skillet over medium heat, add bread crumbs, stir until golden, 3-5 minutes. Transfer to bowl, mix in 1/4 cup Parmesan and basil. Set aside.
- In same skillet, heat 1 tbsp olive oil over medium heat, add onion and 1/4 tsp salt, cook until softened, 3-5 minutes. Add garlic, cook 1 minute. Add drained tomatoes, cook until liquid evaporates, 3 minutes. Transfer to bowl.
- Heat remaining olive oil in skillet over medium-high heat. Add green beans and 1/2 tsp salt, cook until browned, 8 minutes. Reduce heat to medium-low, stir in tomato mixture and chicken broth, cover and cook until beans are tender, 5 minutes. Uncover, cook until liquid evaporates, 1-2 minutes.
- Remove from heat, stir in remaining Parmesan. Adjust seasoning with salt and pepper. Transfer to serving dish, sprinkle with bread crumb mixture. Serve warm.