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Peanut Butter Cottage Cheese Mousse

Peanut Butter Cottage Cheese Mousse with creamy peanut butter, a hint of vanilla, and topped with chopped almonds and dark chocolate curls, delivering a rich, nutty finish.
prep time5 minutes
resting or cooling time15 minutes
total time20 minutes
Peanut Butter Cottage Cheese Mousse Recipe
Print Recipe

Ingredients

  • 1 cup cottage cheese, full-fat for the creamiest texture
  • 1/4 cup peanut butter, creamy, natural, no sugar added
  • 2 tbsp maple syrup
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon table salt, optional
  • 1-2 tbsp tablespoons milk or heavy cream, if needed
  • Toppings: Chopped almonds, dark chocolate curls, drizzle of extra almond butter

Instructions

  • Add cottage cheese, peanut butter, maple syrup, vanilla extract, and salt to a high-speed blender.
  • Blend for 30-60 seconds until smooth and creamy.
  • If too thick, add 1-2 tbsp milk or cream and blend again.
  • Transfer mousse to a bowl; refrigerate for 15-20 minutes.
  • Spoon into serving bowls and top with almonds, dark chocolate curls, or extra almond butter.