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Parmesan Cauliflower

Roasted Parmesan Cauliflower with nutty, umami-rich cheese, a hint of fresh thyme, and perfectly crispy, tender florets. The slight crunch complements the savory undertones, making it a delectable side.
prep time10 minutes
cook time19 minutes
Parmesan Cauliflower
Print Recipe

Ingredients

  • 3 ounces Parmesan cheese, finely grated (1 1/2 cups)
  • 2 tablespoons cornstarch
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 2.5 pounds cauliflower florets, cut into 2-inch pieces
  • 4 tablespoons extra-virgin olive oil

Instructions

  • Preheat oven to 450°F. Lightly spray a rimmed baking sheet.
  • Mix Parmesan, cornstarch, thyme, salt, and pepper.
  • Toss cauliflower with olive oil, then with Parmesan mixture until coated. Pour onto baking sheet, spreading evenly.
  • Roast 15 mins, flip florets, roast another 5 mins until tender and spotty brown.
  • Cool on a wire rack for 5 mins. Transfer to a serving platter. Serve warm.