Grape Jelly Meatballs
This is the classic party appetizer that somehow works despite sounding weird - grape jelly and chili sauce create this sweet-tangy glaze that's wicked addictive. Perfect for game day or when you need something that cooks itself.
Ingredients
Ingredients (~25 servings)
- 16 oz frozen, ~25 meatballs, fully cooked meatballs
- 9 oz jar grape jelly
- 6 oz chili sauce
- pinch cayenne pepper
Instructions
- Whisk grape jelly, chili sauce, and cayenne in slow cooker.
- Add frozen meatballs and stir to coat.
- Cook on low 5-6 hours or high 2-3 hours.
- Serve hot with toothpicks or over rice.
Notes
Sauce will become glossy and caramelized during cooking.