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Garlic Parm Polenta

Garlic Parmesan Polenta with the creamy texture of slow-cooked cornmeal, the richness of melted Parmesan, and the subtle aromatic warmth of garlic and onion.
prep time10 minutes
cook time30 minutes
total time40 minutes
Garlic Parm Polenta Recipe
Print Recipe

Ingredients

  • 2 tablespoons of vegetable oil
  • 1/2 small diced yellow onion
  • 2 finely minced cloves of garlic
  • 6 cups of chicken stock, vegetable stock, or water
  • 2 cups of medium ground cornmeal
  • 3 ounces of unsalted butter
  • 3/4 cup of shredded Parmesan cheese
  • Sea salt and fresh cracked pepper, to taste

Instructions

  • Heat oil in a large pot.
  • Add diced onion and minced garlic; cook until soft and golden, about 10 minutes.
  • Pour in chicken stock; bring to a boil.
  • Slowly whisk in cornmeal to prevent clumps.
  • Reduce heat to medium-low; stir constantly for 15-20 minutes until smooth and creamy.
  • Stir in butter, Parmesan, salt, and pepper until melted and combined.
  • Optional: Garnish with extra Parmesan and fresh parsley; serve immediately.