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Fresh Herb Ranch Dip

This is way better than the packet stuff and takes about the same amount of time to make. I always have sour cream on hand so this is my go-to dip when people are coming over.
prep time10 minutes
resting or cooling time30 minutes
total time40 minutes
Print Recipe

Ingredients

Ingredients (~6 servings)

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tsp fresh lemon juice
  • 2 Tbsp minced fresh parsley
  • 3/4 Tbsp minced fresh chives
  • 1 1/2 tsp minced fresh dill
  • 1/2 tsp minced garlic, 1 small clove
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

  • Combine mayonnaise, sour cream, lemon juice, parsley, chives, dill, garlic, salt, and pepper in a mixing bowl.
  • Whisk thoroughly until smooth and ingredients are well incorporated.
  • Refrigerate for 30 minutes to enhance flavor and allow herbs to meld.
  • Store in airtight container in refrigerator up to 5 days.

Notes

Whisk continuously to prevent herb clumping. Adjust salt and garlic to taste.