Crockpot Crack Chicken
Crockpot Crack Chicken with creamy, tangy ranch and cheddar melded into tender, savory chicken, accented by crisp bacon and fresh green onions. A comfort food delight.
Ingredients
- 2 lbs boneless, skinless chicken thighs (trim off excess fat if desired)
- 1 oz packet ranch seasoning mix
- 1 cup cream cheese, cubed
- 8 slices bacon, cooked, drained, and chopped
- 1½ cups shredded cheddar cheese
- ½ cup sliced green onions
Instructions
- Place chicken thighs in the slow cooker.
- Sprinkle ranch seasoning mix over the chicken.
- Top with cubed cream cheese.
- Cover and cook on LOW for 7 hours.
- Shred chicken with two forks, stir in softened cream cheese, and fold in chopped bacon.
- Spread mixture evenly, sprinkle shredded cheddar cheese on top, and cover.
- Cook for an additional 10 minutes to melt the cheese.
- Serve over rice, topped with sliced green onions.