Crispy Skillet Turkey Burgers
Crispy skillet turkey burgers with juicy, flavorful ground turkey, melty Monterey Jack cheese, and a slight tang from Greek yogurt, all nestled in buttery, toasted buns.
Ingredients
- 1.5 pounds ground turkey
- 3/4 cup panko bread crumbs
- 3 ounces Monterey Jack cheese, shredded (3/4 cup)
- 1/4 cup Greek yogurt
- Salt and pepper
- 2 tablespoons olive oil
- 4 hamburger buns, toasted and buttered
Instructions
- Combine ground turkey, panko, cheese, yogurt, 1/2 tsp salt, and 1/2 tsp pepper in a bowl.
- Shape mixture into four 3/4-inch thick, 4-inch diameter patties.
- Season patties with salt and pepper.
- Heat olive oil in skillet over medium until shimmering.
- Cook patties about 5 minutes per side, until browned and internal temp is 160°F.
- Place patties on toasted, buttered buns. Serve with preferred toppings.