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Creamy Stovetop Mac and Cheese

This is a 5-ingredient mac and cheese that skips the roux and gets creamy through evaporated milk and minimal water. Takes about 15 minutes and dirty dishes are minimal since you cook the pasta right in the sauce.
prep time10 minutes
cook time15 minutes
total time25 minutes
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Ingredients

Ingredients (~9 servings)

  • 1 1/2 lbs dried macaroni pasta
  • 1 can evaporated milk, 12 oz
  • 3/4 cup heavy cream
  • 4 Tbsp salted butter
  • 4 1/2 cups mixed shredded cheese, I use sharp cheddar, fontina, and freshly grated parmesan
  • Salt and pepper to taste

Instructions

  • Place macaroni in wide skillet, cover just with cold water.
  • Simmer over medium heat, stirring frequently, about 6-7 minutes until al dente.
  • Add evaporated milk, simmer 2-3 minutes more.
  • Stir in heavy cream and butter until melted.
  • Remove from heat, add cheese and stir until melted.
  • Season with salt and pepper to taste.
  • Serve immediately.

Notes

Best served fresh; does not reheat well.