Go Back

Cream Cheese Rotel and Sausage Dip

This is the crockpot dip that disappears at every party - creamy, meaty, and spicy enough to keep people coming back. Takes almost no effort and feeds a crowd.
prep time10 minutes
cook time2 hours
total time2 hours 10 minutes
Print Recipe

Ingredients

Ingredients (~8 servings)

  • 8 oz ground sausage, any variety you like
  • 4 oz ground beef
  • 8 oz Velveeta cheese, cubed
  • 1 can Rotel, 10 oz, undrained
  • 4 oz cream cheese, cubed
  • 1/4 tsp taco seasoning, optional

Instructions

  • Brown sausage and ground beef in skillet until no longer pink, about 6-8 minutes.
  • Transfer meat to greased crockpot.
  • Add Velveeta, Rotel, cream cheese, and optional taco seasoning.
  • Cook on high for 2 hours, stirring every 30 minutes.
  • Stir until cheese is completely melted and smooth.
  • Serve warm with tortilla chips.

Notes

If crockpot runs hot, switch to low heat and cook longer.