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Cream Cheese Onion Dip

This is the kind of dip that disappears at parties - caramelized onions mixed with cream cheese and sour cream. Takes about an hour but most of that is just waiting for the onions to do their thing.
prep time15 minutes
cook time45 minutes
total time1 hour
Print Recipe

Ingredients

Ingredients (~8 servings)

  • 2 yellow onions, 1/8" thick, thinly sliced
  • 2 Tbsp olive oil
  • 6 oz cream cheese, softened
  • 3/4 cup sour cream
  • 3 Tbsp mayonnaise
  • 1 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 2 Tbsp fresh parsley, chopped
  • Potato chips for serving

Instructions

  • Slice onions thinly and caramelize in olive oil over medium-low heat for 40-45 minutes, stirring occasionally.
  • Remove onions from heat and let cool slightly.
  • Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and salt until smooth.
  • Chop caramelized onions into bite-sized pieces.
  • Stir chopped onions and parsley into cream cheese mixture.
  • Serve with potato chips.

Notes

Dip keeps in refrigerator for 3-4 days and tastes better the next day.