Cottage Cheese Herb Biscuits
Cottage Cheese and Herb Biscuits with a tender crumb, subtle tang from Greek yogurt, and fresh, vibrant notes of mixed herbs. A golden, flaky exterior completes this delightful treat.
Ingredients
- 2 cups flour, plus extra for the work surface
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 1/4 teaspoon baking soda
- 1/2 cup full-fat Greek yogurt
- 1/2 cup cold whole milk
- 8 tablespoons 1 stick very cold unsalted butter, cut into small chunks
- 2 tablespoons minced fresh herbs, dill, basil, chives, parsley, cilantro, or a combination
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper or silicone liner.
- Whisk together flour, baking powder, salt, and baking soda.
- Whisk together Greek yogurt and milk.
- Add butter and herbs to the flour mixture. Mix until lumpy with pea-size to flaky pieces.
- Pour the yogurt-milk mixture over the dry ingredients. Gently stir until a soft dough forms. Knead lightly in the bowl.
- Lightly flour work surface, turn out dough, and pat or roll to 1/2 to 3/4 inch thickness.
- Cut biscuits and place on baking sheet 1 inch apart. Pat and cut remaining dough for more biscuits.
- Bake 14-18 minutes, rotating halfway, until golden and puffed. Serve immediately.