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Cottage Cheese Buffalo Chicken Salad

Buffalo Chicken Salad with Cottage Cheese combines tender, shredded chicken with creamy cottage cheese and Greek yogurt. The mixture is accentuated by tangy buffalo sauce, crisp celery, sweet onion, and a hint of cheddar.
prep time15 minutes
cook time15 minutes
resting or cooling time10 minutes
total time40 minutes
Cottage Cheese Buffalo Chicken Salad
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Instructions

  • Fill a 3-quart pot halfway with water and chicken broth, bring to a boil.
  • Add chicken, cook for 15 mins until internal temp is 165°F. Drain, cool, shred.
  • In a large bowl, mix cottage cheese, Greek yogurt, buffalo sauce, ranch seasoning, and lemon juice.
  • Add shredded chicken, celery, onion, and cheddar cheese. Fold to combine.
  • Serve immediately or chill. Enjoy!