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Cottage Cheese Breakfast Quiche

Cottage Cheese Breakfast Quiche with a creamy blend of eggs, savory bacon, crisp scallions, and melted cheddar, all encased in a flaky pie crust. A perfect balance of richness and freshness.
prep time10 minutes
cook time45 minutes
resting or cooling time15 minutes
total time1 hour 10 minutes
Cottage Cheese Breakfast Quiche Recipe
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Ingredients

  • 1 frozen 9-inch pie crust
  • 4 large eggs
  • 4 tablespoons cottage cheese
  • 2 tablespoons half-and-half
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 4 slices cooked bacon, chopped
  • 2 scallions, chopped
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350°F. Blind bake pie crust if desired.
  • Whisk together eggs, cottage cheese, half-and-half, salt, and pepper until smooth.
  • Stir in chopped bacon, scallions, and shredded cheddar cheese.
  • Pour egg mixture into pie crust.
  • Bake for 40–45 minutes until edges are golden and center is just set.
  • Let rest at room temperature for 10–15 minutes before slicing.
  • Serve warm or at room temperature.