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Cottage Cheese and Chickpea Salad

Cottage cheese and chickpea salad with creamy cottage cheese, tangy feta, and roasted chickpeas, complemented by fresh cucumbers, juicy tomatoes, and aromatic herbs. Perfect with pita bread.
prep time10 minutes
cook time25 minutes
total time35 minutes
Cottage Cheese Chickpea Salad Bowl
Print Recipe

Ingredients

  • 1 15 ounce can chickpeas, rinsed and drained
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon table salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1 cup diced cucumbers
  • 1 cup diced tomatoes
  • 1/4 cup finely diced red onion
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper, to taste
  • 2 cups cottage cheese
  • 2 tablespoons crumbled feta cheese
  • Extra chopped herbs, for garnish
  • Pita chips or pita bread, for serving (optional)

Instructions

  • Preheat your oven to 400°F.
  • Place chickpeas on a baking sheet, drizzle with olive oil.
  • Sprinkle with smoked paprika, salt, cumin, and black pepper. Toss to coat.
  • Roast chickpeas for 25 minutes until crispy.
  • In a bowl, mix cucumbers, tomatoes, red onion, lemon juice, red wine vinegar, dill, parsley, salt, and black pepper. Set aside.
  • Spread cottage cheese on a plate.
  • Top with cucumber tomato mix and roasted chickpeas.
  • Sprinkle crumbled feta cheese and extra herbs.
  • Serve with pita chips or warm pita bread.