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Cheeseburger Soup

Keto Cheeseburger Soup with a delightfully savory blend of ground beef, creamy cheddar, tender potatoes, and a hint of bell peppers and celery, creating a rich and comforting flavor.
prep time15 minutes
cook time30 minutes
total time45 minutes
Keto Cheeseburger Soup Recipe
Print Recipe

Ingredients

  • 1 pound ground beef
  • 1 tablespoon olive oil, for sautéing vegetables
  • 1 small onion, diced
  • 1/2 cup diced bell peppers
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1/2 cup chopped celery
  • 4 cups beef broth
  • 4 cups peeled and diced potatoes
  • 3 tablespoons butter, for roux
  • 1/4 cup all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup sour cream

Instructions

  • Brown the ground beef in a 3-quart saucepan over medium heat. Drain excess fat and set the beef aside.
  • In the same saucepan, heat olive oil, add diced onion, bell peppers, parsley, basil, and celery. Sauté until tender.
  • Add beef broth, potatoes, and browned beef into the saucepan. Bring to a boil, then reduce heat. Cover and simmer for 10-12 minutes until potatoes are tender.
  • In a small skillet, melt butter, gradually add flour, continuously stirring for 3-5 minutes until thickened.
  • Stir the roux into the soup, bring to a boil, cook and stir for 2 minutes until the soup thickens. Lower to a gentle simmer.
  • Add shredded cheddar cheese, whole milk, salt, and pepper to the soup. Stir until cheese melts. Remove from heat and blend in sour cream.