Buffalo Chicken Dip
This dip makes enough for 4-6 people and reheats perfectly - I always make it when I need something quick that'll actually get eaten.
Ingredients
Ingredients (~4 cups dip)
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup mild cheddar cheese, grated
- 2 cups cooked chicken, shredded
Instructions
- Beat cream cheese until smooth using handheld mixer.
- Add ranch dressing and buffalo sauce; mix until combined.
- Fold in cheddar cheese and shredded chicken.
- Spread in casserole dish and bake at 350F for 20-25 minutes until bubbly and golden.
- Stir before serving.
- Serve warm with chips or vegetables.
Notes
Can also be prepared in crockpot on low for 1-2 hours.