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Blueberry Cottage Cheese Muffins

Blueberry Cottage Cheese Muffins with juicy bursts of blueberry and a hint of vanilla, blending subtly sweet and tangy notes. Moist, fluffy texture with a light cinnamon aroma.
prep time10 minutes
cook time20 minutes
resting or cooling time10 minutes
total time40 minutes
Blueberry Cottage Cheese Muffins Recipe
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Ingredients

  • 4 tablespoons milk
  • 1 cup cottage cheese, 1%
  • 2 eggs
  • 2 tablespoons avocado oil
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 cups blueberries tossed in flour

Instructions

  • Set oven to 375°F and prep a 12-cavity muffin tray with liners or grease.
  • Blend milk, cottage cheese, eggs, avocado oil, maple syrup, and vanilla until smooth.
  • Whisk flour, cinnamon, salt, and baking powder in a large bowl.
  • Gradually pour wet ingredients into dry, whisk gently until just combined.
  • Fold in flour-coated blueberries.
  • Divide batter equally into the muffin tray.
  • Bake about 20 minutes or until a toothpick comes out clean.