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Bacon Egg and Hashbrown Casserole

Bacon Egg and Hashbrown Casserole with crispy bacon, creamy eggs, and cheesy hash browns combining rich, savory flavors and a satisfying, hearty texture perfect for breakfast or brunch.
prep time15 minutes
cook time1 hour
total time1 hour 15 minutes
Bacon Egg And Hashbrown Casserole Recipe
Print Recipe

Ingredients

  • 2 pounds bacon
  • 1 30 to 32-ounce bag frozen shredded hash browns, thawed
  • 1 1-ounce packet ranch dressing mix
  • 1 1/2 cups shredded cheddar cheese
  • 6 large eggs
  • 2 cups whole milk

Instructions

  • Preheat oven to 350ºF and coat a 9×13-inch baking dish with cooking spray.
  • Cook bacon in a large skillet until crispy. Chop bacon and set aside, reserving drippings.
  • Cook thawed hash browns in the skillet until lightly browned. Spread evenly in baking dish. Top with chopped bacon and shredded cheddar cheese.
  • In a large bowl, whisk eggs, ranch dressing mix, and milk. Pour evenly over hash browns, bacon, and cheese.
  • Bake uncovered for 55-65 mins, until center is set and top is golden brown.