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Avocado Lime Ranch

This is my version of the Chick-fil-A avocado lime ranch - it's got more lime than their version and works great as a salad dressing or dip for chicken.
prep time15 minutes
resting or cooling time1 hour
total time1 hour 15 minutes
Print Recipe

Ingredients

Ingredients (~3 cups)

  • 3 ripe Haas avocados
  • 3/4 cup mayo, like Duke's
  • 1/3 cup distilled white vinegar
  • 1/3 cup buttermilk
  • 1/3 cup freshly squeezed lime juice
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp ground cumin
  • 1 tsp dried dill
  • 3/4 tsp sugar, omit for keto
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 3 Tbsp extra virgin olive oil
  • 1-2 Tbsp water, to thin

Instructions

  • Add avocados, mayo, vinegar, buttermilk, lime juice, and all dry spices to food processor.
  • Blend until smooth, scraping sides as needed.
  • Slowly drizzle olive oil while blending for 30 seconds.
  • Add water 1 tablespoon at a time to reach desired consistency.
  • Taste and adjust seasonings with extra lime juice, salt, or vinegar.
  • Transfer to sealed jar and refrigerate for 1 hour before serving.

Notes

Keeps up to 5 days, best within 3 days.