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Air Fryer Chicken Nuggets

Air Fryer Chicken Nuggets with crispy breading, a hint of garlic, and smoky paprika. Tender inside, each bite delivers a satisfying crunch and savory flavor.
prep time15 minutes
cook time8 minutes
total time23 minutes
Air Fryer Nuggets
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Ingredients

  • 1 boneless, skinless chicken breast (about 2/3 lb.)
  • 1 teaspoon salt, divided
  • 2 tablespoons all-purpose flour
  • 1/2 cup buttermilk
  • 1 cup plain breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon cooking oil

Instructions

  • Cut chicken breast into 3/4-inch pieces.
  • Sprinkle with 1/2 teaspoon salt, dust with flour, and toss to coat.
  • Combine breadcrumbs, garlic powder, smoked paprika, and 1/2 teaspoon salt in a bowl.
  • Drizzle with cooking oil and stir until mixture resembles damp sand.
  • Pour buttermilk into a small bowl.
  • Line up seasoned chicken, buttermilk, and breadcrumbs.
  • Dip chicken pieces in buttermilk, then coat with breadcrumbs.
  • Press gently to adhere and set aside.
  • Preheat air fryer to 400°F.
  • Arrange nuggets in a single layer in the basket.
  • Air-fry for 8 minutes, flipping halfway, until golden and crispy.
  • Remove nuggets and let rest for 3–5 minutes.
  • Serve warm with your favorite dipping sauce.