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Maple Bacon Cheese Dip

Maple Bacon Cheese Dip with sweet, smoky bacon and creamy, rich cheese, accented by hints of brown sugar and smooth maple syrup, perfect for any gathering.
prep time10 minutes
cook time15 minutes
resting or cooling time30 minutes
total time55 minutes
Maple Bacon Cheese Dip
Print Recipe

Ingredients

  • 6 slices bacon
  • 3 tablespoons brown sugar
  • 3 tablespoons maple syrup
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter
  • 1 cup powdered sugar

Instructions

  • Line a baking sheet with foil and place a metal wire rack on top. Lay bacon on the rack and sprinkle with half of the brown sugar and maple syrup.
  • Bake at 350°F for 15 minutes.
  • Blend the cream cheese, butter, and powdered sugar in a bowl until smooth.
  • Stir in the remaining brown sugar and maple syrup.
  • Once bacon is cooked, chop it into small pieces.
  • Fold most bacon into the cream cheese mixture, keeping a few pieces for garnish.
  • Cover and refrigerate until ready to serve.
  • Serve with sliced apples, crackers, chips, or your preferred dippers. Enjoy!