Copycat Chipotle White Queso Dip
This is way better than the stuff at Chipotle and takes ~15 minutes to make. I always have most of this stuff on hand so it's become my go-to when people come over.
Ingredients
Ingredients (~6 servings)
- 1 Tbsp neutral oil
- 1/2 yellow onion, finely diced
- 2 jalapeños, minced
- 4 oz cream cheese, diced
- 1 can evaporated milk, 12 oz
- 1/4 tsp ground cumin
- 1/2 tsp chili powder
- 1 can Rotel tomatoes & chilies, 10 oz
- 8 oz monterey jack cheese, grated
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt & pepper
Instructions
- Heat oil in skillet over medium heat.
- Sauté onion and jalapeño for 2-3 minutes until softened.
- Add cream cheese and stir until melted.
- Mix in Rotel, cumin, and chili powder.
- Pour in evaporated milk and simmer 5-7 minutes until thickened.
- Stir in monterey jack cheese until smooth.
- Remove from heat and add cilantro and lime juice.
- Season with salt and pepper to taste.
- Serve immediately with tortilla chips.
Notes
Reheats well in microwave. Sauce thickens as it cools.