Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 12 ounces mushrooms, sliced
- 8 ounces baby spinach
- 2 cloves garlic, minced
- 1/2 teaspoon table salt, divided
- 1 teaspoon fresh lemon juice
Heat Skillet & Fats
Preheat a large skillet over medium-high heat. Add 2 tablespoons of butter and 2 tablespoons of olive oil to the skillet.
Sear the Mushrooms
Once the butter has melted, arrange 12 ounces of sliced mushrooms in a single layer.
Sprinkle with 1/4 teaspoon table salt. Let the mushrooms cook without stirring for 3 minutes, allowing them to develop a golden crust.
Brown the Second Side
Flip the mushrooms and continue cooking for another 2-3 minutes, stirring minimally, until the mushrooms are evenly browned.
Wilt the Spinach
Lower the heat to medium-low. Add 2 minced garlic cloves to the skillet, along with an extra splash of olive oil if the pan appears dry.
Add half of the 8 ounces of baby spinach, cover the skillet, and let it cook for 30 seconds. Stir the spinach, then add the remaining spinach and cover again for another 30 seconds, cooking until wilted.
Season and Serve
Stir in the remaining 1/4 teaspoon of table salt and 1 teaspoon of fresh lemon juice. Toss everything to combine well, and serve immediately.
Sauteed Mushrooms and Spinach
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 12 ounces mushrooms, sliced
- 8 ounces baby spinach
- 2 cloves garlic, minced
- 1/2 teaspoon table salt, divided
- 1 teaspoon fresh lemon juice
Instructions
- Preheat a large skillet over medium-high heat. Add 2 tablespoons of butter and 2 tablespoons of olive oil.
- Add 12 ounces of sliced mushrooms and sprinkle with 1/4 teaspoon of table salt. Cook without stirring for 3 minutes.
- Flip mushrooms and cook for another 2-3 minutes until evenly browned.
- Lower heat to medium-low. Add 2 minced garlic cloves and a splash of olive oil if needed.
- Add half of the 8 ounces of baby spinach, cover and cook for 30 seconds. Stir, then add remaining spinach, cover and cook until wilted.
- Stir in the remaining 1/4 teaspoon of table salt and 1 teaspoon of fresh lemon juice. Toss to combine and serve immediately.